{"store":{"baseInfo":{"podcastTitle":"Bakeology","slug":"bakeology","podcastDescription":"Bakeology is a podcast that explores how food shapes who we are, with a no soggy bottom guarantee.\n\nI’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off.\n\nI’m fascinated by the role food food plays in our lives.\n\nHow it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. \n\nBakeology is a playful podcast that explores bakes from the past and the memories and people associated with them.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/16718719/Bakeology_S3_-_Podcast_Art27jwts.png","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/16718719/Bakeology_S3_-_Podcast_Art27jwts_1200x628.jpg?s=a4097a0e2631bf1d26aab1f476512884&e=png","podcastUrl":"https://bakeology.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/bakeology/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-s6fxa-ff1b7f","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":75,"gmtAdjustment":"GMT+10:00","useDaylightTime":1,"value":10,"text":"(GMT+10:00) Canberra, Melbourne, Sydney","daylightStartTime":"First Sunday of October +2 Hours","daylightEndTime":"First Sunday Of April +3 Hours/First Day Of Next Year","timezone":"Australia/Sydney"},"podcastDownloads":null,"totalEpisodes":28,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"whatsadambaking","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-s6fxa-ff1b7f-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/us/podcast/bakeology/id1695671176","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fbakeology.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog16718719%26podcastIdTag%3Ds6fxa&dfl=https%3A%2F%2Fbakeology.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/6emLWI7OEwrk6FAF0r871z","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null},{"name":"Amazon Music","link":"https://music.amazon.com/podcasts/14acc073-215a-46da-9dfa-b7de4928810c","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/AmazonMusic.png","title":null},{"name":"TuneIn + Alexa","link":"https://tunein.com/podcasts/Food--Cooking-Podcasts/Bakeology-p3753431/?topicId=299927271","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/tunein.png","title":null},{"name":"iHeartRadio","link":"https://iheart.com/podcast/121336315","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/iHeartRadio.png","title":null},{"name":"PlayerFM","link":"https://player.fm/series/3503703","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/PlayerFM.png","title":null},{"name":"Podchaser","link":"https://www.podchaser.com/podcasts/bakeology-5420301","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/Podchaser.webp","title":null},{"name":"BoomPlay","link":"https://www.boomplaymusic.com/podcasts/75467","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/BoomPlay.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"grid"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/EdVY1oCOwC6J","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-kNegqDSzvu6l","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2023 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":[],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":true,"sectionMaxCount":10,"enableEditorLink":true,"enableEditCookiesNotice":true,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":null,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://bakeology.podbean.com","apiCommonParams":{"t":"677d6302","clientSignature":"a9dc5a9857cc6c6386cde5219501d490","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb22633297-t6uys","episode":{"id":"pb22633297","idTag":"t6uys","title":"Bakeology Season 2 Preview","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp_1200x628.jpg?s=dd602e5aaf096c98cbcfde03a2a3fcc0&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp.jpg","previewContent":null,"content":"

Bakeology is back!

That’s right, your favourite podcast returns for another season exploring how food shapes who we are, with a no soggy bottom guarantee.

New episodes drop weekly from early March.

","publishTimestamp":1709110128,"duration":76,"mediaUrl":"https://mcdn.podbean.com/mf/web/izqsps/BAKEOLOGY_S2_PREVIEW.mp3","mediaType":"audio/mpeg","shareLink":"https://admin5.podbean.com/embed.html?id=pb-t6uys-1595b51","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-t6uys-1595b51","transcriptUrl":null,"permalink":"/e/bakeology-season-2-preview/","downloadLink":"https://www.podbean.com/site/EpisodeDownload/PB1595B51T6UYS","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":137,"status":"publish","hasMoreContent":false,"chaptersUrl":null},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-t6uys-1595b51","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false},"episode":{"id":"pb22633297","idTag":"t6uys","title":"Bakeology Season 2 Preview","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp_300x300.jpg","shareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp_1200x628.jpg?s=dd602e5aaf096c98cbcfde03a2a3fcc0&e=jpg","largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog16718719/BakeologyS2_Post_sq34dp.jpg","previewContent":null,"content":"

Bakeology is back!

That’s right, your favourite podcast returns for another season exploring how food shapes who we are, with a no soggy bottom guarantee.

New episodes drop weekly from early March.

Bakeology Season 2 Preview

Comments (0)